My Super Smooth Banana Smoothie is what I went with.
Here's the recipe:
1 Frozen banana
1/2 Cup 2% Fage Greek Yogurt
1 Tbsp Ground Flax Seed
1'ish Tbsp Organic Almond Butter w/ Flax
1 tsp Honey
1/3 Cup Unsweetened Almond Milk
Chef's Note: This smoothie taste better if it is consumed from a Polygamy Porter pint glass.
Blend that baby till it's smoove and drink!
On the stove today I'll be cooking up a 17 Bean & Barley Veggie soup! I should be able to enjoy this later in the evening once I am clean as a whistle and 5 pounds lighter. AND celebrating a Lions win over the Vikings.
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